Bistro
Purnell’s Bistro Menu
Starter
Ham Hock Terrine
Homemade Piccalilli £6.50 “P”
Tomato Tart
Sweet Caramelised Onions – Goats Cheese – Chives £6.50 “P”
Potato Rösti
Black Pudding – Poached Egg Yolk – Bacon Dressing £7.25
Scottish Smoked Salmon
Classic Sauce Gribiche – Lemon – Watercress £7.25 “P”
Confit English Chicken Thigh
Polenta – Sun-dried Tomato – Black Olive – Marjoram £6.25
New Season Potato Soup
Ravioli of Onion & Potato – Rosemary Oil £5.95 “P”
Main
Herefordshire Rib Eye Steak (8oz)
Gratin of Creamed Baked Potato – Buttered Greens £19.99
Slow Braised Shoulder of Lamb
Moroccan Spiced Couscous – Red Pepper Purée £18.25
Pot Roasted Free Range Chicken
Chorizo – Goats Cheese – White Beans – Smoked Paprika – Spinach £16.95 “P”
Wild Mushroom Risotto
Brown Bread Crumble – Celery Leaf £14.50 “P”
Brixham Cod “BLT”
Bacon – Braised Lettuce – Tomato £16.95 “P”
Roasted Sea Bream
Fricassee of Leek – Glazed Shallot – Potato & Gruyere Terrine £16.95 “P”
Black Treacle Glazed Pork Belly
Apple – Creamed Cabbage – Pomme Purée £15.95″P”
Sides
Steak Sauces : Red Wine, Peppercorn, Chasseur Sauce all £2.50 each
Potato & Gruyere Terrine £3.50
Hand Cut Chips £3.50
Gratin of Creamed Baked Potatoes £3.00
Creamed Cabbage £2.95
Seasonal Greens £2.75
Moroccan Spiced Couscous £2.75
Pudding
Orange & Apricot Bread & Butter Pudding
Vanilla Ice Cream £4.95 “P”
Strawberry Parfait
Vanilla Marinated Strawberries – Crisp Meringue £5.50 “P”
Lemon & Lime Posset
Cassis Sorbet £5.50
White Chocolate & Crème Fraîche Torte
Raspberry & Basil Sorbet £5.95 “P”
Seasonal Crumble
Vanilla Ice Cream £4.95 “P”
Crème Brulee
Red Fruit Salad £5.95
Three King’s Cheese
A selection of cheeses £7.25
Prix Fixe Menu
Available Tuesday to Saturday for Lunch 18.30-19.30 Tuesday to Thursday for dinner
Please Ask for Details
Childrens Menu
All you little ones eat your “P’s”!!! Under 10′s can have 50% reduction for dishes marked with a “P”